Limited Timer Offer: 15% OFF Super55 Rib Hanger!
Revolutionize Your BBQ
With Our Drum Smoker Rib Hanger
Enjoy mouthwatering, flavorful meals every time with this must-have accessory.
Plus, it includes 8 premium stainless steel rib hooks for your convenience.
When you're done grilling, simply fold down and collapse the hanger for effortless storage.
Ultimate functionality meets compact design!
This Drum Smoker Collapsing Rib Hanger is perfect for all 55-gallon drum smokers, Weber Kettles, and more. This rib hanger features a 21.5" outside diameter frame made of ¼" round bar, giving you an easy-to-clean, bare steel finish that is easy to season. Enjoy flavorful meals every time.
This rib hanger includes 8 stainless steel rib hooks.
Completely folds down and collapses so you can store them easily!
You'll have plenty of room to smoke lots of stuff at the same time! Ribs, chickens, tri-tips, and much more!
Hanging your ribs and chickens enables the smoke and heat to contact 100% of the surface area leaving no grill marks for better presentation!
Next Level Color, Texture, Appearance, Moisture, and Bark!
The meat you smoke has fat and that fat renders. Once it starts to render properly it will run down the outside surface of the meat. This does a couple important things:
1- Evaporative Cooling which is the effect of rendering fat and juices evaporating off the surface of the meat which has a slight cooling effect towards the bottom of the meat which protects it from burning and helps the meat cook evenly from top to bottom. This is also called "Self Basting"
2- Caramelization happens when the fats and juices mix with the sugars, spices, and proteins of the meat yielding amazing color, mouth feel, and bark!
We designed and tested our new Rib Hanger with our
Certified BETA Testers and they loved it!
"Once you get your Super55 Rib Hanger you'll be on your way to the best grub you ever cooked! It's super easy to use and even easier to store away when not in use! I personally like to use this to smoke whole chickens, whole slabs of spare ribs, and more.
I'm more than certain that you'll have the same great experience that I'm having!"
Actually... they won't! You will still wrap your ribs once you get the render or color you want just like you do when you are cooking them laying flat. Rib hanger does it's primary work before the wrap. Once you wrap you will place your cooking rack back in the smoker and stack the ribs in a cross pattern. I've personally done 8 slabs this way and then rotate position half way through the wrap. They turned out amazing!